Sample Menus

Event Menu Sample

 

We tailor menu options to each event. Email for specific ideas of what we could do for yours.



Holiday Cocktail Party-

Vegetable Options

Asparagus Spears with Lemon Garlic Aioli
Phyllo Wrapped Asparagus
Roasted Root Vegetable Mini Skewers with Italian Dipping Sauce


Soup and Salad Options

Radicchio Leaves with Pears Chevre and Vinaigrette
Standing Caesar Salad with hearts of romaine leaves, cheese straws, and homemade Caesar dressing
Kabocha Miso Soup Shots with Spiced Pepitas
Roasted Parsnip Soup Shots with Tarragon Oil

Warm Hor D’Oeuvre Options

Twice Baked Truffled Potatoes
Bacon Wrapped Roasted Pears with Herbed Goat Cheese
Pancetta Wrapped Dates with Parmigiano Reggiano and Roasted Almonds
Pancetta Wrapped Spiced Prawns


Cheese Spread Options

Assorted Cheese Platter served with artisan crackers and flatbreads, breadsticks, farmers’ market grapes, and roasted spiced nuts
Baked Brie with Caramel and Pecans
Baked Camembert


Dessert Options


Mini Honey Ginger Cupcakes with Meyer Lemon Glaze and Orange Blossom Cardamom Frosting
Dark Chocolate Espresso Brownie Bites with Chocolate Raspberry Icing

Mexican Mocha Meringue Cookies

Cupcakes

Available by the dozen or  as an addition to your menu!

Delivery available for orders of 2 doz or more.

Pricing

$2 ea

$3 for 5

$18 per dozen

Email for special bulk pricing for large events and non profits.



 



Flavors



Holiday Season

NEW Drunkin Punkin- dark valrhona chocolate cakes with smoked pumpkin ale from ale industries and topped with a maple cream cheese frosting! Yum!

· Punkin- Pumpkin ginger cakes with mini chocolate chips and a orange cardamom frosting
· Brown Buttah- Brown sugar poundcakes with a brown butter maple glaze

December/January​

New Year’s Eve

· Champagne Toast- Champagne cupcakes with pink champagne icing

· Black Tied- Black bottom cupcakes with a cheesecake layer, and cream cheese icing

Superbowl

· Mocha Porter Pretzel- Mocha porter cupcakes with porter icing and a pretzel crunch

February/March

· Out of the Barrel- Dark Chocolate and Port Buttercream

St. Patrick’s Day

· The Mary Kelleher- Espresso cupcakes with a Bailey’s and cream glaze and Jameson and Bailey’s Buttercream

April

Easter and Spring Gatherings

· Ginger Honeycakes with Meyer lemon glaze and rosewater frosting

May

Mother’s Day

· Tea with Mum- Matcha green tea cakes with a meyer lemon glaze green tea icing and pretty marzipan flowers (vegan)

June

Graduation Day

· Blue Suede- Traditional red velvet cake available in graduates school colors

Father’s Day

· Brunch and Crunch- Cake donut poundcakes with maple brown butter icing and topped with a maple applewood bacon crunch (available with soy bacon)

July

4th of July

· Red, White, and Blue Velvet- Traditional red velvet cake, white cream cheese frosting, and festive blue glitter

· Blueberry Ribbon Pie- Lemon poundcakes with a blueberry pie filling and cream cheese frosting on a graham cracker crust

 

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Email:

punkychef@yahoo.com
 

 

Phone:

925-360-0743

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